Sweet Pickles

Directions

1. 1
   Drain pickles well.
2. 2
   Cut into chunks and return to jar.
3. 3
   Layer with sugar.
4. 4
   Add vinegar and celery seed.
5. 5
   Place lid on tightly and leave jar at room temperature until sugar dissolves.
6. 6
   Turn upside-down every hour.
7. 7
   Refrigerate to have crisp pickle chunks.