Taco Salad

11 ingredients
5 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 6 to 8 pinches cumin powder
  • 2 medium tomatoes, chopped
  • 1 c. chopped green pepper
  • 1 lb. Velveeta cheese
  • salt and pepper
  • 1 1/2 c. chopped onion
  • 1 (10 oz.) can tomatoes with green chiles
  • 1 Tbsp. chili powder
  • 1 (6 oz.) bag corn chips
  • 1 head lettuce

Directions

  1. 1
    In a large skillet, brown meat and drain.
  2. 2
    Add chopped pepper and onion.
  3. 3
    Season with salt and pepper.
  4. 4
    Brown a few minutes more.
  5. 5
    Add chili and cumin.

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