Arizona Chili

11 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 4 cans kidney or pinto beans
  • 4 stalks celery
  • salt
  • pepper
  • 2 small cans tomato sauce
  • 2 small cans water
  • 1 large onion
  • 1/4 c. chili powder
  • 1/2 c. molasses
  • 1/4 c. soy sauce

Directions

  1. 1
    Brown beef; drain excess fat.
  2. 2
    In blender, place onion, celery, tomato sauce and water; blend well.
  3. 3
    Add beans and remaining ingredients.
  4. 4
    Add salt, pepper and chili powder to taste.

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