Chocolate Pound Cake

10 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 3 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 4 Tbsp. cocoa

Directions

  1. 1
    Cream the Crisco.
  2. 2
    Add sugar; continue creaming.
  3. 3
    Add eggs, one at a time, beating well after each egg.
  4. 4
    Add vanilla, then the sifted dry ingredients alternately with the milk.
  5. 5
    Bake for 1 hour and 20 minutes in a large angel food pan at 325°.

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