Arizona Chili

Directions

1. 1
   Soak dry beans in water overnight.
2. 2
   Save ground beef and drain off excess fat.
3. 3
   Add chopped onion, tomato puree and the soaked beans.
4. 4
   Mix chili powder and cumin.
5. 5
   Add to bean mixture.
6. 6
   Bring to a boil; turn down heat and cook slowly until onion and beans are tender, adding water if needed, and salt to taste.