Arkansas Beans

3 ingredients
4 steps

Ingredients

  • 1 (46 oz.) can Van Camp's pork and beans
  • 2 lb. good hamburger
  • 1/4 c. barbecue sauce (tangy hot or mild)

Directions

  1. 1
    Fry hamburger meat in large skillet.
  2. 2
    Drain off fat.
  3. 3
    Pour pork and beans in with hamburger meat, then barbecue sauce.
  4. 4
    Heat thoroughly.

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