Marinated Chicken

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) bottle Catalina French dressing
  • 1 pkg. dry onion soup mix
  • 1 small jar peach or apricot preserves
  • 1 pkg. chicken (skinless, boneless)

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Put meat in the mixture and marinate overnight.
  3. 3
    Check every few hours to be sure chicken is covered with mixture.
  4. 4
    Bake at 350° for approximately 45 minutes.

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