Arkansas Biscuits

Directions

1. 1
   Combine milk and shortening, heat to lukewarm.
2. 2
   Add sugar, yeast, and salt.
3. 3
   Add enough flour to mixture to thicken and beat.
4. 4
   Add more flour and knead dough.
5. 5
   Work and cut into biscuits.
6. 6
   Biscuits can set until dinner is ready.
7. 7
   Bake at 423 degrees for 15 to 20 minutes.