Arkansas Biscuits

6 ingredients
7 steps

Ingredients

  • 2 cups milk
  • 2 tablespoons shortening (Crisco)
  • 6 tablespoons sugar
  • 3 packages dry yeast
  • 1 teaspoon salt
  • 3 cups flour

Directions

  1. 1
    Combine milk and shortening, heat to lukewarm.
  2. 2
    Add sugar, yeast, and salt.
  3. 3
    Add enough flour to mixture to thicken and beat.
  4. 4
    Add more flour and knead dough.
  5. 5
    Work and cut into biscuits.
  6. 6
    Biscuits can set until dinner is ready.
  7. 7
    Bake at 423 degrees for 15 to 20 minutes.

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