Peach Crisp

5 ingredients
4 steps

Ingredients

  • 1 can peaches (No. 2 can)
  • 3/4 c. light brown sugar, packed firmly
  • 1/2 c. flour
  • 1/2 tsp. cinnamon
  • 1/4 c. margarine

Directions

  1. 1
    Arrange peaches in a slightly greased dish.
  2. 2
    Blend sugar, flour, spices and butter until crumbly.
  3. 3
    Sprinkle over peaches. Bake in 375° oven for 25 minutes.
  4. 4
    Serve with whipped topping, if desired.

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