Arkansas Cheese

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 11 oz. tomato sauce
  • 1 small lemon Jell-O
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 c. mayonnaise
  • 1 c. chopped pecans

Directions

  1. 1
    Heat cream cheese, tomato sauce and lemon Jell-O until melted. Pour over the rest of ingredients.
  2. 2
    Mix well.
  3. 3
    Let chill.
  4. 4
    Serve with crackers.

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