Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. waffle syrup
  • 1/2 c. white syrup
  • 3 Tbsp. melted butter or margarine
  • dash of salt
  • 3/4 c. chopped pecans

Directions

  1. 1
    Beat eggs together well.
  2. 2
    (I use a fork for this.)
  3. 3
    Add remaining ingredients, except for pecans.
  4. 4
    Mix well.
  5. 5
    Add pecans and pour into unbaked pie shell.
  6. 6
    Bake at 350° for approximately 45 minutes.
  7. 7
    Do not overbake.

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