Arkansas Gravy

6 ingredients
7 steps

Ingredients

  • 1 lb. deer sausage
  • 1 1/2 c. milk
  • dash of Louisiana hot sauce
  • 3 heaping Tbsp. flour
  • salt and pepper
  • 1/4 c. coffee

Directions

  1. 1
    Brown meat in skillet; don't let it get hard.
  2. 2
    Add flour and stir.
  3. 3
    Add a little oil, if needed.
  4. 4
    Stir and cook 2 or 3 minutes. Add milk, salt and pepper.
  5. 5
    Cook and stir until thick.
  6. 6
    Add hot sauce and coffee.
  7. 7
    Add more milk, if needed.

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