Breadless Stuffing

Name: Breadless Stuffing
Ingredients: 2 tablespoons olive oil; 1 (4 ounce) package sliced fresh mushrooms; 2 cloves garlic, chopped; 1/2 cup diced celery; 1/3 cup diced onion; 1/2 cup water; 1 1/2 cubes chicken bouillon; 2 (12 ounce) cans garbanzo beans, drained and rinsed; 1 egg; 2 teaspoons dried sage; 1 teaspoon salt; 1 teaspoon ground black pepper

12 ingredients

4 steps

Ingredients

2 tablespoons olive oil
1 (4 ounce) package sliced fresh mushrooms
2 cloves garlic, chopped
1/2 cup diced celery
1/3 cup diced onion
1/2 cup water
1 1/2 cubes chicken bouillon
2 (12 ounce) cans garbanzo beans, drained and rinsed
1 egg
2 teaspoons dried sage
1 teaspoon salt
1 teaspoon ground black pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray.
2

Heat the olive oil in a large skillet. Cook the mushrooms, garlic, celery, and onion in the olive oil 3 to 5 minutes. Add the water and bouillon; cook and stir until the bouillon is dissolved.
3

Combine the garbanzo beans, egg, sage, salt, and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
4

Bake in preheated oven 30 minutes; remove the foil and bake uncovered another 10 to 15 minutes.