Carolina Bbq Peppers

Name: Carolina Bbq Peppers
Ingredients: 2 cups corn oil; 2 cups cider vinegar; 2 cups white sugar; 4 cups ketchup; 1 pound fresh jalapeno peppers, sliced into rings; 1 pinch dried oregano; 1 clove garlic, minced

7 ingredients

2 steps

Ingredients

2 cups corn oil
2 cups cider vinegar
2 cups white sugar
4 cups ketchup
1 pound fresh jalapeno peppers, sliced into rings
1 pinch dried oregano
1 clove garlic, minced

Directions

1

In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
2

Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.