Arkansas Salad
9 ingredients
8 steps
Ingredients
- 1 egg
- 2 Tbsp. sugar
- 1 Tbsp. flour
- juice of 1 lemon
- 3/4 c. pineapple juice
- 1 (No. 2) can pineapple, drained
- 8 oz. cream cheese
- 1/4 lb. colored miniature marshmallows
- 1/3 c. maraschino cherries, cut in half
Directions
-
1In small saucepan, blend together first 5 ingredients.
-
2Cook on medium-low heat until slightly thickened.
-
3(Keep stirring so it won't stick.)
-
4Cool slightly.
-
5Use cream cheese at room temperature.
-
6Place in bowl; beat until creamy.
-
7Add sauce and beat well.
-
8Stir in pineapple, marshmallows and cherries. Refrigerate.
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