Armadillo Eggs

6 ingredients
5 steps

Ingredients

  • 1 lb. sausage
  • 1 1/2 c. biscuit mix
  • 1/3 c. self-rising flour
  • 1/4 lb. Monterey Jack cheese, cut in cubes
  • 1 can green chilies (whole)
  • Shake 'n Bake coating

Directions

  1. 1
    Mix sausage, biscuit mix, and self-rising flour.
  2. 2
    Set aside. Slice green chilies and wrap them around the cheese cubes.
  3. 3
    Pat sausage mix around this and roll to resemble egg shape.
  4. 4
    Roll in Shake 'n Bake and bake at 375° for 15 to 20 minutes.
  5. 5
    Serve hot.

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