Beef Corn Pie Recipe

11 ingredients
12 steps

Ingredients

  • 2 pie crusts
  • 3 c. corn
  • 1 pound hamburger
  • 2 scallions, minced
  • 1/4 c. chopped parsley
  • 1/2 teaspoon thyme leaves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tbsp. butter
  • 3/4 c. lowfat milk or possibly half and half
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Bake bottom pie crust at 450 degrees for 12 to 15 min.
  2. 2
    Cold slightly.
  3. 3
    Layer beef, corn, scallions, parsley in the shell.
  4. 4
    Mix thyme, salt, pepper and sprinkle over corn.
  5. 5
    Dot with butter.
  6. 6
    Pour lowfat milk over all.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Roll out top crust.
  9. 9
    Place on top.
  10. 10
    Seal with fork and cut slits.
  11. 11
    Bake at 450 degrees for 5 min.
  12. 12
    Then bake at 350 degrees for 30 min.

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