Armadillo Eggs

Directions

1. 1
   Devein jalapenos and remove seeds (a potato peeler works well). Soak in water with 1 Tbsp. sugar for about 20 minutes and drain. Stuff peppers with Cheddar cheese.
2. 2
   If any remaining cheese, add to the raw pork sausage and Bisquick mix (which have been mixed together like a dough).
3. 3
   Put about 1 Tbsp. of sausage mixture in palm of hand.
4. 4
   Lay stuffed pepper on mix.
5. 5
   Put mixture around pepper being sure to seal, so that the cheese will not come out. Beat eggs.
6. 6
   Dip peppers in eggs and roll in Shake and Bake.
7. 7
   Bake 30 minutes at 350°.