Warabi Rice

Directions

1. 1
   Cook rice in
2. 2
   the
3. 3
   usual
4. 4
   way. While
5. 5
   rice is cooking, prepare other ingredients. Heat oil in frying pan.
6. 6
   Fry iriko in oil until
7. 7
   crispy. Add
8. 8
   aburage and shiitake; cook about 2 minutes.
9. 9
   Add warabi, kamaboko and salt to taste (should be on the salty
10. 10
    side).
11. 11
    Cook
12. 12
    about
13. 13
    1
14. 14
    minute.
15. 15
    Do
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    not
17. 17
    overcook warabi, should be
18. 18
    crunchy.
19. 19
    When
20. 20
    rice
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    is
22. 22
    done, combine hot rice with warabi mixture in a bowl; mix until well blended.