Butterscotch Nut Bars
9 ingredients
10 steps
Ingredients
- 2 cups all-purpose flour
- 12 cup sugar
- 34 cup margarine
- 4 eggs
- 1 cup granulated sugar
- 1 cup light corn syrup
- 14 cup margarine, melted
- 1 (300 g) package butterscotch chips
- 1 13 cups coarsely chopped pecans
Directions
-
1BASE:.
-
2Combine all ingredients, mixing until crumbly.
-
3Press firmly into 13 by 9-inch cake pan sprayed with non-stick vegetable spray.
-
4Bake at 350 degrees oven for 15 to 18 minutes,or until light golden.
-
5TOPPING:.
-
6Beat eggs, sugar, corn syrup and margarine together until blended.
-
7Stir in butterscotch chips and pecans.
-
8Pour evenly over crust.
-
9Bake about 30 minutes longer, or until set and golden.
-
10Cool completely on wire rack; cut into bars.
Products Matching These Ingredients
Organic Erythritol Granulated
Weight Watchers
A NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
6 British Large Eggs
M&S
A NOVA 1
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
More Recipes to Try
Zucchini Relish
12 ingredients
Banana Split Cake
11 ingredients
Cinnamon Bread
9 ingredients
Dump Cake
5 ingredients
Peanut Butter Crackers
2 ingredients
Delicious One-Dish Meal
10 ingredients
Corn Bread Delight
8 ingredients
Cheese Deviled Eggs
6 ingredients
Congo Squares
8 ingredients
Lazy Jane'S Beef Casserole
6 ingredients
Quick Potato Salad
6 ingredients
Buttermilk Cocoa Cake
10 ingredients