Butterscotch Nut Bars

9 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour
  • 12 cup sugar
  • 34 cup margarine
  • 4 eggs
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 14 cup margarine, melted
  • 1 (300 g) package butterscotch chips
  • 1 13 cups coarsely chopped pecans

Directions

  1. 1
    BASE:.
  2. 2
    Combine all ingredients, mixing until crumbly.
  3. 3
    Press firmly into 13 by 9-inch cake pan sprayed with non-stick vegetable spray.
  4. 4
    Bake at 350 degrees oven for 15 to 18 minutes,or until light golden.
  5. 5
    TOPPING:.
  6. 6
    Beat eggs, sugar, corn syrup and margarine together until blended.
  7. 7
    Stir in butterscotch chips and pecans.
  8. 8
    Pour evenly over crust.
  9. 9
    Bake about 30 minutes longer, or until set and golden.
  10. 10
    Cool completely on wire rack; cut into bars.

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