Armadillo Eggs

Name: Armadillo Eggs
Ingredients: 16 oz. Cheddar cheese; 8 oz. Monterey Jack; 16 oz. regular Owens country sausage; 3/4 to 1 c. Bisquick; 1 can whole jalapenos; 2 eggs; 1 box Shake 'n Bake

7 ingredients

5 steps

Ingredients

16 oz. Cheddar cheese
8 oz. Monterey Jack
16 oz. regular Owens country sausage
3/4 to 1 c. Bisquick
1 can whole jalapenos
2 eggs
1 box Shake 'n Bake

Directions

1

Clean seeds out of jalapenos.
2

Cube 6 ounces Cheddar and 8 ounces Monterey Jack and put 1 cup of each into clean jalapeno. Mix 10 ounces grated cheese, sausage and Bisquick into a ball. Make golf ball sized and flatten.
3

Wrap around peppers.
4

Coat with beaten egg; roll in Shake 'n Bake.
5

Bake at 350° for 15 to 18 minutes.