Armadillo Eggs ( my version)

Name: Armadillo Eggs ( my version)
Ingredients: 12 medium, to small jalapeno peppers; 1 FILLING; 1/2 cup Velveeta cheese; 1/2 tsp garlic salt; 1/4 tsp McMormick cajun seasoning; 1/4 tsp white or black pepper; 1 THEN FOR THE EGGS; 1 large egg, beaten; 1/2 lb ground chuck hamburger; 1/2 tsp onion powder; 1/2 tsp dried parsley; 1 pinch of tarragon; 12 slice of smoked bacon

13 ingredients

6 steps

Ingredients

12 medium, to small jalapeno peppers
1 FILLING
1/2 cup Velveeta cheese
1/2 tsp garlic salt
1/4 tsp McMormick cajun seasoning
1/4 tsp white or black pepper
1 THEN FOR THE EGGS
1 large egg, beaten
1/2 lb ground chuck hamburger
1/2 tsp onion powder
1/2 tsp dried parsley
1 pinch of tarragon
12 slice of smoked bacon

Directions

1

cut peppers in half, lengthwise, and seed them.
2

mix all ingredients of filling together, very well.
3

fill each pepper half with filling mix and put back together.
4

mix the egg into the ground beef, add onion powder, parsley, and tarragon and mold a small amount of the meat around each pepper.
5

wrap each burger-pepper with a slice of bacon and secure with toothpicks
6

cook on a grill-smoker at 200for one hour, or until the bacon is crip and the meat is brown