Kielbasa Surprise
4 ingredients
6 steps
Ingredients
- 2 pkg. kielbasa
- 1 (10 oz.) jar apricot preserves
- 1 (8 oz.) bottle red Russian salad dressing
- 1 envelope dry onion soup mix
Directions
-
1Boil kielbasa; remove, cool and cut up in 1-inch sections. Mix remaining ingredients; set aside.
-
2Put kielbasa in a roasting pan.
-
3Pour over remaining mixture, making sure covered (may add a little water if necessary).
-
4Cover and bake 1/2 hour at 350°.
-
5Can be served as appetizers.
-
6Serve warm.
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