Kielbasa Surprise

4 ingredients
6 steps

Ingredients

  • 2 pkg. kielbasa
  • 1 (10 oz.) jar apricot preserves
  • 1 (8 oz.) bottle red Russian salad dressing
  • 1 envelope dry onion soup mix

Directions

  1. 1
    Boil kielbasa; remove, cool and cut up in 1-inch sections. Mix remaining ingredients; set aside.
  2. 2
    Put kielbasa in a roasting pan.
  3. 3
    Pour over remaining mixture, making sure covered (may add a little water if necessary).
  4. 4
    Cover and bake 1/2 hour at 350°.
  5. 5
    Can be served as appetizers.
  6. 6
    Serve warm.

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