Frosty Fruit Pie

Directions

1. 1
   Bring first ingredient to boil, then stir in gelatin until dissolved.
2. 2
   Mix in sugar.
3. 3
   Cool until almost stiff.
4. 4
   Whip chilled evaporated milk with lemon juice until stiff.
5. 5
   Pour on top of gelatin mixture.
6. 6
   Beat in slowly with rotary beater at low speed. Pour into cooled pie shell.
7. 7
   Chill several hours until firm. Splash with whipped cream.