Armadillo Eggs Recipe

Directions

1. 1
   Upon removal of stems and seeds, stuff with finely grated Monterey Jack cheese.
2. 2
   Make dough with Cheddar cheese, Bisquick and sausage (works best if you use your hands to make dough
3. 3
   stick together).
4. 4
   Pinch enough dough to wrap each stuffed pepper.
5. 5
   Roll in the Shake 'n Bake and place on cookie sheet.
6. 6
   Put in refrigerator for a few hours or overnight.
7. 7
   Bake at 425° for 20 minutes.
8. 8
   Makes about 24.
9. 9
   If peppers are large, cut them to your preferred size.