Armagh Pie Casserole

Directions

1. 1
   Fry sausage slowly until brown; drain and put in 8-inch cake pan or casserole dish.
2. 2
   Fry apples and onions in sausage fat. Pour off all but 1 tablespoon fat.
3. 3
   Brown flour in remaining fat with apples and onions.
4. 4
   Add seasonings and stock and stir until thickened.
5. 5
   Pour over sausage.
6. 6
   Mix lightly with fork.
7. 7
   Top with mashed potatoes.
8. 8
   Bake at 350° in oven until potatoes are brown. Serves 4.