Chocolate Atole

Name: Chocolate Atole
Ingredients: 1 cup cold water; 1/4 cup masa harina; 1 cup milk; 1/4 teaspoon ground cinnamon; 1/2 cup evaporated milk; 1 (2 ounce) bar dark chocolate, chopped; 2 tablespoons brown sugar; 1/2 teaspoon vanilla extract

8 ingredients

1 steps

Ingredients

1 cup cold water
1/4 cup masa harina
1 cup milk
1/4 teaspoon ground cinnamon
1/2 cup evaporated milk
1 (2 ounce) bar dark chocolate, chopped
2 tablespoons brown sugar
1/2 teaspoon vanilla extract

Directions

1

Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.