Oven-Fried Salmon

Directions

1. 1
   Preheat the oven to 500 degrees F (260 degrees C). Grease a baking sheet.
2. 2
   Pat salmon fillets dry with paper towels.
3. 3
   Mix olive oil, garlic, and salt together in a bowl. Let stand 5 to 10 minutes.
4. 4
   Combine bread crumbs, Parmesan cheese, and dried parsley in a medium bowl.
5. 5
   Coat salmon on all sides with olive oil mixture using a pastry brush. Press salmon into the bread crumb mixture to coat on all sides. Place on the prepared baking sheet.
6. 6
   Bake in the preheated oven until salmon flakes easily with a fork, about 10 minutes per inch at the thickest part of the salmon.