Armagnac Prunes

Directions

1. 1
   Place the prunes in a bowl and pour the hot tea over them.
2. 2
   Cover and steep 1 hour.
3. 3
   Strain the prunes, reserving 1/4 cup tea.
4. 4
   Place the tea and sugar in a small sauce pot, bring to a boil, and cook 2 minutes.
5. 5
   Pour the syrup over the prunes.
6. 6
   Add the Armagnac to the pot, bring it just to a boil, and pour it over the prunes.
7. 7
   Cover and steep at least 30 minutes.
8. 8
   Cool the prunes and store them in the refrigerator.