Armenian Pilaf

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 c. rice
  • 1/2 c. vermicelli, broken up
  • 3 c. hot chicken or beef broth
  • salt to taste
  • 1/3 c. onions, chopped

Directions

  1. 1
    Brown rice in butter in Dutch oven.
  2. 2
    Add vermicelli and coat with butter.
  3. 3
    Add onions.
  4. 4
    Stir in broth and salt.
  5. 5
    Cover and bake for 30 minutes in a 400° oven.
  6. 6
    Remove cover, stir rice carefully with a fork and bake 10 additional minutes or until liquid is absorbed.

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