Kahlua Fudge Pie

10 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/4 tsp. salt
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 2 tsp. vanilla
  • 1/3 c. Kahlua
  • 1 c. light corn syrup
  • 3 large eggs
  • 1/4 c. butter, melted
  • 1/2 c. light brown sugar, packed
  • 1 1/2 c. chopped walnuts

Directions

  1. 1
    Melt chocolate and butter in double boiler on low heat until smooth. Hand beat eggs lightly.
  2. 2
    Stir in brown sugar, salt, vanilla, syrup and
  3. 3
    chocolate mix.
  4. 4
    Mix 1/2 cup walnuts into batter.
  5. 5
    Turn into pie shell.
  6. 6
    Cover top of pie with remaining walnuts.
  7. 7
    Bake at 350° in center of the oven until barely set in the center and pastry is light golden brown, approximately 45 to 60 minutes.
  8. 8
    Cool and refrigerate.
  9. 9
    Makes 8 to 10 servings.

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