Creamed Scallops

Directions

1. 1
   Wash and dry scallops.
2. 2
   Blend cornstarch with 4 tablespoons chicken broth.
3. 3
   Heat butter on medium/high heat and saute scallops for 5 minutes.
4. 4
   Remove and set aside.
5. 5
   Add onions and saute for 30 seconds.
6. 6
   Add sour cream and chicken broth, stirring occasionally. Add white pepper and m.s.g.
7. 7
   Simmer for 2 minutes, add scallops. Simmer for another 2 minutes to thicken broth.
8. 8
   Add cornstarch mixture little amount at a time, until desired thickness is achieved.