Armenian Stew
11 ingredients
4 steps
Ingredients
- 2 lb. stew meat
- 2 onions, chopped
- 1 Tbsp. oil
- 1 Tbsp. paprika
- 1/2 tsp. cayenne pepper
- salt and pepper to taste
- 1 can tomatoes
- 1 small can tomato sauce
- 1 c. cracked wheat
- 2 1/2 c. water
- 3 chicken bouillon cubes
Directions
-
1Cook meat and onions in oil until brown; drain.
-
2Add seasonings, tomatoes, tomato sauce and 1 can of water.
-
3Simmer until meat is tender.
-
4Serve over cracked wheat.
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