Armenian Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 2 onions, chopped
  • 1 Tbsp. oil
  • 1 Tbsp. paprika
  • 1/2 tsp. cayenne pepper
  • salt and pepper to taste
  • 1 can tomatoes
  • 1 small can tomato sauce
  • 1 c. cracked wheat
  • 2 1/2 c. water
  • 3 chicken bouillon cubes

Directions

  1. 1
    Cook meat and onions in oil until brown; drain.
  2. 2
    Add seasonings, tomatoes, tomato sauce and 1 can of water.
  3. 3
    Simmer until meat is tender.
  4. 4
    Serve over cracked wheat.

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