Dill Carrots

8 ingredients
4 steps

Ingredients

  • 3 c. carrots, sliced
  • 1/4 c. green onion
  • 1/4 c. Green Goddess dressing
  • 1/4 c. Wish-Bone Italian dressing
  • 1 tsp. parsley flakes
  • 1 tsp. dill seed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook carrots until medium tender.
  2. 2
    Drain and pierce several times with a fork.
  3. 3
    Mix dressing and seasonings.
  4. 4
    Pour over carrots and marinate 24 hours in refrigerator; serve cold.

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