Aromatic Beef Stew

Name: Aromatic Beef Stew
Ingredients: 1 tbsp canola oil; 1 lb ground beef; 1 None onion, peeled and finely diced; 1 clove garlic, peeled and minced; 1 oz fresh ginger, peeled and grated; 1-2 None red chilies, sliced; 3 None bouillon cubes, crushed; 1 None leek, sliced; 1 lb carrots, peeled and grated; 1/3 lb bean sprouts; 2-3 tbsp soy sauce; 1 tsp Chinese five-spice powder

12 ingredients

1 steps

Ingredients

1 tbsp canola oil
1 lb ground beef
1 None onion, peeled and finely diced
1 clove garlic, peeled and minced
1 oz fresh ginger, peeled and grated
1-2 None red chilies, sliced
3 None bouillon cubes, crushed
1 None leek, sliced
1 lb carrots, peeled and grated
1/3 lb bean sprouts
2-3 tbsp soy sauce
1 tsp Chinese five-spice powder

Directions

1

Heat oil in a Dutch oven and brown ground meat for 5 mins, until crumbly. Add onion, garlic, ginger and chilies and saute for 2 mins. Season with salt. Add 4 cups water, bring to a boil and add crushed bouillon cubes. Add leek, carrots and bean sprouts and boil for 3 mins. Add soy sauce and five-spice powder. Serve.