Summer Fruit Kabobs

Name: Summer Fruit Kabobs
Ingredients: 2 kiwi fruits, peeled and cut into halves; 2 tablespoons lemon juice; 2 ounces citrus-infused vodka; 1 teaspoon fresh ginger, grated; 1/2 teaspoon cinnamon, ground; 2 peaches, peeled pitted and cut into 1-inch pieces; 1/2 pineapple, peeled, cored and cut into 1-inch pieces; 8 kiwi fruits, peeled and cu in half widthwise; 8 strawberries, hulled; 2 bananas, peeled and cut into 1-inch pieces

10 ingredients

9 steps

Ingredients

2 kiwi fruits, peeled and cut into halves
2 tablespoons lemon juice
2 ounces citrus-infused vodka
1 teaspoon fresh ginger, grated
1/2 teaspoon cinnamon, ground
2 peaches, peeled pitted and cut into 1-inch pieces
1/2 pineapple, peeled, cored and cut into 1-inch pieces
8 kiwi fruits, peeled and cu in half widthwise
8 strawberries, hulled
2 bananas, peeled and cut into 1-inch pieces

Directions

1

Puree first 5 ingredients in food processor until smooth and set aside.
2

Brush grill with oil.
3

Preheat grill to medium heat.
4

Place fruit in large bowl.
5

Pour pureed kiwi glaze over fruit and gently toss to coat.
6

Marinate for 30 minutes.
7

Arrange mixed fruits on skewers.
8

Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
9

Serve immediately.