Rum Balls

7 ingredients
5 steps

Ingredients

  • 1 Large package vanilla wafers
  • 2 cups pecans
  • 6 tablespoons light corn syrup
  • 4 ounces gold or dark rum
  • 3 cups confectioners sugar
  • 3 tablespoons unsweetened cocoa
  • extra confectioners for dusting

Directions

  1. 1
    Mix vanilla wafers and pecans in a food processor
  2. 2
    Add corn syrup and rum
  3. 3
    Add confectioners sugar and cocoa
  4. 4
    Place mixture in refrigerator for 3 days, adding a little rum each day
  5. 5
    On 3rd day, roll into eyeball-sized balls in your hands, then roll in confectioners sugar

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

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Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Wafers

E NOVA 4

Wafers

E NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Chopped Pecans

Spartan

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A NOVA 3

Vanilla ice cream with chocolate flavored wafers sandwiches, chocolate

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

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