Aromatic Ginger Tea

5 ingredients
5 steps

Ingredients

  • 1 quart milk
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 8 cardamom pods, hulled and seed crushed (see notes), or 1/4 teaspoon ground cardamom
  • 8 Assam or orange pekoe tea bags or 3 tablespoons tea leaves

Directions

  1. 1
    In a 3- to 4-quart pan over medium-high heat, combine milk, 1 quart water, sugar, ginger, and cardamom seed. Bring to a boil, stirring occasionally.
  2. 2
    Add tea and simmer, stirring gently, 1 to 2 minutes.
  3. 3
    Remove pan from heat, cover, and let stand until tea is a dark reddish brown color, about 1 minute.
  4. 4
    Pour through a fine strainer into a hot teapot.
  5. 5
    Nutritional analysis per serving with milk.

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