Chop Soupy
4 ingredients
4 steps
Ingredients
- 2 lb. stewing beef
- 1 pkg. dry onion soup
- 1 can cream of mushroom soup
- 1 can water
Directions
-
1Combine all ingredients in a heavy pan; cover and place in a 300° oven for 3 hours.
-
2Serve with rice or noodles.
-
3Or, after 3 hours, add carrots, potatoes and other vegetables.
-
4Cook for another hour for a different stew.
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