Aromatic Lamb With Dates

Name: Aromatic Lamb With Dates
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 500 g lamb, diced; 300 g sweet potatoes, small chunks; 2 teaspoons ground coriander; 2 teaspoons cinnamon; 1 tablespoon tomato puree; 50 g pitted dates; 400 g couscous

9 ingredients

6 steps

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
500 g lamb, diced
300 g sweet potatoes, small chunks
2 teaspoons ground coriander
2 teaspoons cinnamon
1 tablespoon tomato puree
50 g pitted dates
400 g couscous

Directions

1

Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is browned.
2

Add the sweet potatoes and spice; mix well.
3

Pour in 425ml boiling water and the tomato puree, bring to the boil.
4

Simmer for 15 minutes until the sweet potatoes and lamb are tender, adding the dates for the last 10 minutes.
5

Prepare the couscous.
6

Serve with couscous.