Citron Preserves

3 ingredients
6 steps

Ingredients

  • 2 bowls citron (strips may be 1/4-inch thick)
  • 1 bowl sugar
  • 1 large can crushed pineapple

Directions

  1. 1
    Peel citron; cut into strips.
  2. 2
    Rinse in water, pick up and put in preserving pan (leave the water in preserving pan that drains from rind).
  3. 3
    Mix sugar with rind.
  4. 4
    When sugar dissolves on low heat, you will have just about a pan full.
  5. 5
    Add pineapple.
  6. 6
    Cook until mixture is of preserving consistency.

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