Croquettes Lyonnaise

11 ingredients
6 steps

Ingredients

  • 5 large waxy potatoes, peeled and grated
  • 1 onion, grated
  • 2 ounces smoked salmon, chopped
  • 1 garlic clove, crushed
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • salt
  • fresh ground black pepper
  • oil, for frying
  • sour cream, for serving
  • green onion, garnish

Directions

  1. 1
    Drain potatoes and onion in colander and wring dry.
  2. 2
    Mix with salmon, garlic and egg, then add parsley and season to taste.
  3. 3
    Form into small balls and flatten slightly.
  4. 4
    Fry in hot oil until golden brown.
  5. 5
    Drain well and serve hot.
  6. 6
    Serve with sour cream with green onions.

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