Aromatic Rices

Name: Aromatic Rices
Ingredients: 1 c. regular long-grain rice; 1 c. chicken broth; 3/4 c. water; 1/4 tsp. salt; seasonings (below); 2 tbsp. chopped fresh cilantro; 1/2 tsp. grated orange peel; 2 tbsp. chopped parsley; 1 tsp. grated lemon peel; 2 green onions; 2 tsp. soy sauce; 1/4 tsp. Oriental sesame oil

12 ingredients

6 steps

Ingredients

1 c. regular long-grain rice
1 c. chicken broth
3/4 c. water
1/4 tsp. salt
seasonings (below)
2 tbsp. chopped fresh cilantro
1/2 tsp. grated orange peel
2 tbsp. chopped parsley
1 tsp. grated lemon peel
2 green onions
2 tsp. soy sauce
1/4 tsp. Oriental sesame oil

Directions

1

Cook up fluffy rice:Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup water, and 1/4 teaspoon salt to boiling.
2

Cover and simmer on low 18 to 20 minutes until rice is tender and liquid is absorbed.
3

ORANGE-CILANTRO STYLE: After rice has cooked, stir in 2 tablespoons chopped fresh cilantro and 1/2 teaspoon grated orange peel.
4

LEMON-PARSLEY STYLE: After rice has cooked, stir in 2 tablespoons chopped parsley and 1 teaspoon grated lemon peel.
5

ASIAN STYLE: Omit salt when cooking rice.
6

After rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame oil.Each serving ORANGE-CILANTRO STYLE: About 175 calories, 4 g protein, 37 g carbohydrate, 1 g total fat (0 g saturated), 3 mg cholesterol, 295 mg sodium.Each serving LEMON-PARSLEY STYLE: About 175 calories, 4 g protein, 37 g carbohydrate, 1 g total fat (0 g saturated), 3 mg cholesterol, 295 mg sodium.Each serving ASIAN STYLE: About 180 calories, 4 g protein, 38 g carbohydrate, 1 g total fat (0 g saturated), 3 mg cholesterol, 380 mg sodium.