Mama's Lasagne

Name: Mama's Lasagne
Ingredients: 1 lb ground beef (can use more if you want.) or 1 lb turkey (can use more if you want.); 2 teaspoons seasoning salt; 3 tablespoons oregano; 1 12 teaspoons paprika (or more for a spicier lasagne); 2 sliced garlic cloves; 14 teaspoon pepper; 3 (14 1/2 ounce) cans canned tomatoes, cut up; 1 cup tomato sauce; 1 (1 1/2 ounce) envelope spaghetti sauce mix (you can use less); 8 ounces lasagna noodles; 1 lb mozzarella cheese, sliced; 1 cup ricotta cheese; 12 cup grates parmesan cheese; 2 bay leaves

14 ingredients

12 steps

Ingredients

1 lb ground beef (can use more if you want.) or 1 lb turkey (can use more if you want.)
2 teaspoons seasoning salt
3 tablespoons oregano
1 12 teaspoons paprika (or more for a spicier lasagne)
2 sliced garlic cloves
14 teaspoon pepper
3 (14 1/2 ounce) cans canned tomatoes, cut up
1 cup tomato sauce
1 (1 1/2 ounce) envelope spaghetti sauce mix (you can use less)
8 ounces lasagna noodles
1 lb mozzarella cheese, sliced
1 cup ricotta cheese
12 cup grates parmesan cheese
2 bay leaves

Directions

1

Brown beef in 3 quart saucepan or dutch oven.
2

Add seasoned salt, garlic, & pepper.
3

Cook uncovered & slowly for ten minute Then stir in tomatoes, tomato sauce, oregano, paprika, bay leaf (be sure to remove later) & spaghetti sauce mix.
4

Cover & SIMMER 10 minutes.
5

Meanwhile, cook lasagne according to package instructions & drain.
6

(Seperate noodles & lay out flat on wax paper of aluminum foil to keep them from sticking as they cool) Pour 2 cups of the meat sauce into bottom of 13x9x2-inch baking pan.
7

Arrange a layer of lasagne over the meat in pan.
8

Top with slices of mozzarella & spoonfuls & ricotta.
9

Repeat layers of meat sauce, lasagne, mozzarella, & ricotta.
10

Top with layer of lasagne & remaining meat sauce.
11

Sprinkle with parmesan cheese.
12

Bake at 350F for 20-25 min., or until hot & bubbly.