Aromatic Yellow Rice

Name: Aromatic Yellow Rice
Ingredients: 2 tablespoons peanut oil; 3 large shallots, chopped; 2 cups jasmine rice or other long-grain white rice, rinsed, drained; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 cinnamon stick; 1 teaspoon salt; 1/2 teaspoon ground cumin; 3 1/2 cups canned low-salt chicken broth; 3 fresh or frozen kaffir lime leaves

10 ingredients

9 steps

Ingredients

2 tablespoons peanut oil
3 large shallots, chopped
2 cups jasmine rice or other long-grain white rice, rinsed, drained
1 teaspoon turmeric
1 teaspoon ground coriander
1 cinnamon stick
1 teaspoon salt
1/2 teaspoon ground cumin
3 1/2 cups canned low-salt chicken broth
3 fresh or frozen kaffir lime leaves

Directions

1

Heat oil in heavy large saucepan over medium heat.
2

Add shallots and stir 3 minutes.
3

Add rice and next 5 ingredients; stir 2 minutes.
4

Add broth and lime leaves and bring to boil.
5

Reduce heat to low; cover and cook until liquid is absorbed and rice is tender, about 20 minutes.
6

Remove from heat.
7

Let stand, covered, 5 minutes.
8

Discard cinnamon stick and lime leaves.
9

Transfer rice to bowl.