Meatballs Bavarian

17 ingredients
4 steps

Ingredients

  • 2 lb. lean ground beef
  • 1/2 clove crushed garlic
  • 1 medium onion, minced
  • 1 tsp. salt
  • 1 c. soft bread crumbs
  • 1 Tbsp. prepared mustard
  • dash of hot pepper sauce
  • 2 tsp. Worcestershire sauce
  • flour (to coat meatballs)
  • 4 strips bacon
  • 1 c. strong coffee
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. chili sauce
  • 1 c. water
  • 4 Tbsp. plain flour
  • 1 c. sour cream

Directions

  1. 1
    Mix first 8 ingredients well.
  2. 2
    Shape into about 2 1/2 dozen meatballs; coat with flour.
  3. 3
    Cook bacon until crisp.
  4. 4
    Brown meatballs in bacon grease; remove from pan.

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