Meatballs Bavarian
17 ingredients
4 steps
Ingredients
- 2 lb. lean ground beef
- 1/2 clove crushed garlic
- 1 medium onion, minced
- 1 tsp. salt
- 1 c. soft bread crumbs
- 1 Tbsp. prepared mustard
- dash of hot pepper sauce
- 2 tsp. Worcestershire sauce
- flour (to coat meatballs)
- 4 strips bacon
- 1 c. strong coffee
- 1 tsp. sugar
- 1/2 tsp. salt
- 1/2 c. chili sauce
- 1 c. water
- 4 Tbsp. plain flour
- 1 c. sour cream
Directions
-
1Mix first 8 ingredients well.
-
2Shape into about 2 1/2 dozen meatballs; coat with flour.
-
3Cook bacon until crisp.
-
4Brown meatballs in bacon grease; remove from pan.
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