Gold Layer Cake

8 ingredients
5 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Sift dry ingredients together into mixing bowl.
  2. 2
    Add shortening, 2/3 cup milk and vanilla.
  3. 3
    Beat vigorously for 2 minutes.
  4. 4
    Add remaining 1/3 cup milk and unbeaten eggs; beat 2 minutes.
  5. 5
    Pour into 2 round waxed paper lined 8-inch cake pans. Can also be baked in a 13 x 9-inch cake pan.

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