Arrabiata Sauce
9 ingredients
7 steps
Ingredients
- 1 to 2 tablespoons olive oil
- 1 tablespoon crushed red pepper flakes
- 3 to 4 cloves garlic, minced
- 1 small to medium onion, chopped
- 1/2 cup white wine (or chicken broth)
- Two 15-ounce cans crushed tomatoes
- 2 tablespoons Italian seasoning
- Pinch sugar
- Salt and freshly ground black pepper
Directions
-
1Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir.
-
2Add the wine (or chicken broth), whisking to deglaze the bottom of the pan.
-
3Cook until the liquid reduces by half.
-
4Add the crushed tomatoes and Italian seasoning and stir to combine.
-
5Add a pinch of sugar and some salt and pepper to taste.
-
6Reduce the heat to low and simmer for 30 minutes.
-
7Let cool, then portion into 4 freezer bags and freeze.
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