Arrabiata Sauce

9 ingredients
7 steps

Ingredients

  • 1 to 2 tablespoons olive oil
  • 1 tablespoon crushed red pepper flakes
  • 3 to 4 cloves garlic, minced
  • 1 small to medium onion, chopped
  • 1/2 cup white wine (or chicken broth)
  • Two 15-ounce cans crushed tomatoes
  • 2 tablespoons Italian seasoning
  • Pinch sugar
  • Salt and freshly ground black pepper

Directions

  1. 1
    Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir.
  2. 2
    Add the wine (or chicken broth), whisking to deglaze the bottom of the pan.
  3. 3
    Cook until the liquid reduces by half.
  4. 4
    Add the crushed tomatoes and Italian seasoning and stir to combine.
  5. 5
    Add a pinch of sugar and some salt and pepper to taste.
  6. 6
    Reduce the heat to low and simmer for 30 minutes.
  7. 7
    Let cool, then portion into 4 freezer bags and freeze.

Products Matching These Ingredients

More Recipes to Try