Tomato Pudding

4 ingredients
7 steps

Ingredients

  • 1 stick oleo, melted and poured over 4 to 5 c. toasted bread cubes
  • 3/4 c. brown sugar
  • 1/2 tsp. salt
  • approximately 3 c. canned tomatoes or 1 large can tomatoes

Directions

  1. 1
    Crush tomatoes with hands so it will not be lumpy.
  2. 2
    Add brown sugar
  3. 3
    and salt.
  4. 4
    Mix
  5. 5
    with
  6. 6
    bread and put in buttered baking dish.
  7. 7
    Bake 30 to 40 minutes at 350°.

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