Enchilada Casserole

Directions

1. 1
   Cook ground beef and onion until brown.
2. 2
   Discard drippings. Add onion, garlic, onion powder, salt, pepper and water.
3. 3
   Simmer uncovered about 10 minutes until most of liquid is evaporated. Pour 1/2 cup enchilada sauce into greased 13 x 9-inch baking dish. Arrange 6 shells on bottom of pan.
4. 4
   Spread another 1/2 cup of sauce evenly over shells.
5. 5
   Spoon in beef mixture.
6. 6
   Top with sour cream and 1/2 of grated cheese.
7. 7
   Put on remaining 6 shells and sauce. Top with cheese.
8. 8
   Cover with foil and bake at 375° for 40 minutes. Remove foil.
9. 9
   Bake another 5 minutes.
10. 10
    Cool and cut into squares.